IQF Cantharellus Cibarius (frozen chanterelle)

with high quality,healthy and non-pollution. Welcome to contact us for more detail information,Thank you!

Also supply other dried mushroom,such as boletus,morels, matsutake, sarcodon aspratus,pleurotus ostreatus,agaricus

blazei and so on.

The chanterelle (Cantharellus cibarius) was once being treated as the "glamour mushroom" in

Europe and North America. However, this is not because the chanterelle has superior culinary

qualities but because its longer shelf life and freedom from mushroom flies makes it an easier

mushroom to harvest and distribute.

The chanterelle (Cantharellus cibarius) is an edible mushroom with a worldwide distribution,

fruiting from fall to early spring. It is highly appreciated for its wonderful fruity, apricotlike

aroma, being particularly prized for cooking throughout Europe. Besides the flavor and smell,

its texture is also nice.

The chanterelle is of great economical interest for northeastern Portugal, because its

collection constitutes a way of subsistence for the residents, apart from becoming an

important commercial Source.